Contact: +51 999102293
Contact: +51 999102293
S/ 80.00
Distillate of grape breaks aged under the method solera for three years in barrels of French and american oak.
Your bubble is thin and durable.
Perceived aromas of yeast and toast accompanied by a background of fruit.
It is dry, very fresh and with a persistent aftertaste that will make this experience unforgettable.
Aged cheeses like manchego, shells, parmesan or garlic mushrooms.
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