Contact: +51 999102293
Contact: +51 999102293
S/ 140.00
Distillate of grape breaks aged under the method solera for three years in barrels of French and american oak.
Aromas of wood and deep sweet aroma of the grape Breaks. Caramel, cinnamon, prunes, raisins, hints of roasted coffee beans and sweet mocha. A touch of oak and vanilla.
A mixture of raisins and figs, notes, herbaceous, cakes vanilla, nuts (hazelnuts, walnuts) and dark chocolate.
Amber Color.
Aromas of wood and deep sweet aroma of the grape Breaks. Caramel, cinnamon, prunes, raisins, hints of roasted coffee beans and sweet mocha. A touch of oak and vanilla.
A mixture of raisins and figs, notes, herbaceous, cakes vanilla, nuts (hazelnuts, walnuts) and dark chocolate.
Perfect to drink alone or with ice. Accompanying dark chocolate, nuts and desserts of mocha.
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